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IN THE KITCHEN
8 cups of diced potatoes
1/3 cup chives
3 cans of chicken broth
¼ tsp pepper
¼ tsp salt
¼ tsp garlic salt
¼ tsp basil
¼ tsp oregano
¼ seasoning salt
2 cups of heavy whipping cream or half and half
1 package (8 oz) cream cheese, cubed
½ pound sliced bacon, cooked and crumbled
Shredded cheddar cheese
In a 5 qt slow cooker combine first 8 ingredients. Cover and cook on low for 8-10 hours or until
potatoes are tender. Add cream cheese;
stir until blended. Garnish with bacon and shredded cheddar cheese.
Tuesday, February 7 2012, 08:06 AM CST
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