IN THE KITCHEN
1/3 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/3 cup butter, softened
1 teaspoon vanilla extract
1 large egg
2/3 cup dried cranberries
3 tablespoons semisweet chocolate chips
Cooking spray
Preparation
Preheat oven to 350°.
Lightly
spoon flour into a dry measuring cup; level with a knife. Combine
flour, cocoa, baking powder, baking soda, and salt, stirring with a
whisk. Place sugar and butter in a large bowl; beat with a mixer at high
speed until well blended. Add vanilla and egg; beat well. With mixer on
low speed, gradually add flour mixture. Beat just until combined. Fold
in cherries and chocolate chips.
Drop by
tablespoonfuls 2 inches apart onto baking sheets coated with cooking
spray. Bake at 350° for 12 minutes or just until set. Remove from oven;
cool on pans 5 minutes. Remove from pans; cool completely on wire racks.
Tuesday, December 6 2011, 07:52 AM CST
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