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IN THE KITCHEN
Sausage Gravy and Biscuits
1 lb of country sausage
1 T Butter
2 T Flour
Milk
Salt and White Pepper to taste
Use any biscuit mix, packaged or home-made if you'd like.
Brown sausage in skillet. Remove sausage. Add flour to dripping and
stir to make a roux and turns slightly brown. Add a one cup of milk to
begin stirring constantly mixing the roux and milk. Add milk a cup at a
time to desired consistency of gravy. Return sausage to pan with gravy.
Add salt and white pepper to taste. Split biscuits open and ladle on
gravy.
1 lb of country sausage
1 T Butter
2 T Flour
Milk
Salt and White Pepper to taste
Use any biscuit mix, packaged or home-made if you'd like.
Brown sausage in skillet. Remove sausage. Add flour to dripping and
stir to make a roux and turns slightly brown. Add a one cup of milk to
begin stirring constantly mixing the roux and milk. Add milk a cup at a
time to desired consistency of gravy. Return sausage to pan with gravy.
Add salt and white pepper to taste. Split biscuits open and ladle on
gravy.
Wednesday, August 10 2011, 11:45 AM CDT
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