For caramel sauce:

1/2 stick butter

1/3 cup white sugar

1/3 cup light brown sugar

1 tbsp. milk

Melt butter over medium heat.

Add remaining ingredients and stir until melted and creamy.

Set aside to cool to room temperature

For grilled fruit:

2 yellow bananas, not too ripe, cut lengthwise

8 – 12 large strawberries, cut in half, green tops removed

3 – 4 canned pineapple rings

white sugar

brown sugar

vanilla ice cream

ice cream sundae toppings: chocolate syrup, whipped cream, cherries

Mix together even parts brown and white sugar.  Dip fruit, cut side down, into sugar mixture.  Heat grill pan or outdoor grill to medium-high heat. Place fruit, sugar side down, on grill and cook 2 – 3
minutes until they have nice grill marks. Remove fruit and cool to room temperature, cut into bite
sized pieces.  Serve over ice cream with homemade caramel and favorite
sundae toppings.