Recipes Archive: 2012
Looking for a specific recipe you saw on NewsChannel 20? Scroll down to find what you're looking for.
|Roasted Winter Squash & Mozzarella Quesadillas||Colleen Stauffer RD, LDN- Clinical Nutrition Mgr., Sodexo||12/30/13|
|Crab and Mushroom Quiche||Nancy Sweet, LLCC||12/24/13|
|Pear, Buttermilk Blue Cheese Bruschetta with Balsamic reduction||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||12/23/13|
|Moist Caramel Apple Cake||Liz Foster, Anchor/Reporter at WICS-TV||12/23/13|
|Overnight Crunch Coffee Cake||Sports Director, Krista Lander||12/20/13|
|Feta, Red Pepper & Spinach Stuffed Mushrooms||8 servings||12/17/13|
|Hot Spinach and Artichoke Dip||Hope Danielson, Health & Wellness Director-County Market||12/16/13|
|Caramelized Pecans||Linda Castor, RN, RN, LCPC - LindaCastor.com||12/10/13|
|Matcha Cheesecake with Spiced Cranberry Compote||LLCC Culinary Institute Pastry Chef Nicole Swartz||12/09/13|
|Scallops & Popcorn||Chef Ryan Rogiers, Richland Community College||12/02/13|
|Oysters Rockefeller Soup||Chef Mike Taylor, 16 Plates||11/26/13|
|Garlic and Chili Mashed Sweet Potatoes||Hope Danielson, County Market||11/25/13|
|Mushroom & Onion Quinoa Stuffing||Melanie Pavlovic, Registered Dietitian, County Market||11/19/13|
|Chocolate-Cherry Chia Pudding||Joyce Fikri, St. Louis Dairy Council||11/18/13|
|Sugar-Free Pudding Pie||Courtney Slater, RD, LDN, CDE||11/12/13|
|Pumpkin & Ricotta Crepes with carmelized onions and spinach||Jolene Adams, LLCC culinary instructor||11/11/13|
|Slow Cooker Thai Chicken Soup||Linda Castor, RN, RN, LCPC - LindaCastor.com||11/05/13|
|Apple Risotto with Parmesan, Sage and Smoking Cinnamon||Chef Ryan Rogiers, Richland Community College||11/04/13|
|CREOLE PAN BBQ SHRIMP||Chef Mike Taylor, 16 Plates||10/29/13|
|PUMPKIN SOUP with Fig Quenelles||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||10/22/13|
|Black Bean & Pumpkin Soup||Hope Danielson, Health & Wellness Director-County Market||10/21/13|
|Mediterranean "Spaghetti"||Melanie Pavlovic, Registered Dietitian for County Market||10/15/13|
|Tortellini With Pumpkin Alfredo Sauce||Joyce Fikri, St. Louis Dairy Council||10/14/13|
|Apricot Darjeeling Tenderloin||Randy Twyford, Twyford BBQ||10/08/13|
|Stuffed Acorn Squash||Chef Brian Tucker, Richland Community College||10/07/13|
|Chicken Satay with Peanut Sauce||Nancy Sweet, LLCC||10/01/13|
|Caramel Pecan Mini-pies||Randy Twyford, Twyford BBQ||09/30/13|
|Creole Seafood Alfredo||Chef Mike Taylor, 16 Plates||09/24/13|
|Buffalo Chicken Quinoa||Hope Danielson, Health & Wellness Director-County Market||09/23/13|
|Easy Rainbow Minestrone Soup||Melanie Pavlovic, Registered Dietitian, County Market||09/17/13|
|Pan Roasted Salmon with Orzo "Mac and Cheese" and Oven-Dried Cherry Tomatoes||Chef John Kidd, LLCC Culinary Instructor||09/16/13|
|Apple BBQ Pork Chops||Randy Twyford, Twyford BBQ||09/10/13|
|Baked Blueberry Banana Oatmeal||Joyce Fikri, St. Louis Dairy Council||09/09/13|
|Gazpacho||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||09/03/13|
|White Chocolate Mint Cheesecake||Chef Brian Tucker, Richland Community College||09/02/13|
|Baked Reuben Sandwich||Peggy Snyder of Springfield, 2nd Place, 2013 IL State Fair||08/26/13|
|Chicken Pasta Salad With Cream Poppy Seed Dressing||Amanda Figge, Registered Dietitian, Springfield Clinic||08/22/13|
|Pumpkin Toffee Cookies||Jennifer Lair, 1st Place, 2013 Illinois State Fair||08/20/13|
|Chicken Guac Salad with a Whole Grain Wrap||Hope Danielson, Health & Wellness Director-County Market||08/19/13|
|Kraft’s Grilled Garden Salad||Donna Chestnut, Outpatient Dietitian at St. John's Hospital||08/13/13|
|Fresh Veggie Pizza||Joyce Fikri, St. Louis Dairy Council||08/12/13|
|Extremely Good Turkey Burgers!||Linda Castor, RN, LCPC Registered Nurse and Psychotherapist at Clocktower Therapy Center; specializing in healthy eating and wellness||08/06/13|
|Peach Consommé||Chef Ryan Rogiers, Richland Community College||08/05/13|
|Panzanella||Nancy Sweet, LLCC||07/30/13|
|Grilled Peaches||Randy Twyford, Twyford BBQ||07/29/13|
|Summer Lump Crab Salad||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||07/23/13|
|Mediterranean Tart||Nancy Sweet, LLCC||07/22/13|
|Original Greek Salad||Rini Christofilakos-Soler||07/16/13|
|Blueberry Shrimp Salad with Lemon Vinaigrette||Hope Danielson, Health & Wellness Director-County Market||07/15/13|
|Steak Salad with Spicy Ranch Dressing||Springfield Clinic Amanda Figge||07/11/13|
|Cajun Coconut SPAM Fritters||Jone Schumacher, 1999 Illinois State Fair and Great American SPAM Championship||07/09/13|
|Spam & Spuds||Vivian Rahmel, 2012 Illinois State Fair & Great American SPAM Championship||07/09/13|
|Peach Ice Cream||Joyce Fikri, St. Louis Dairy Council||07/08/13|
|Summer Squash "Pasta"||Ryan Lewis, Cafe Brio||07/02/13|
|Watermelon Salsa||Jolene Adams, LLCC culinary instructor||07/01/13|
|Lemon-Shrimp Pasta Salad||Donna Chestnut, Outpatient Dietitian at St. John's Hospital||06/25/13|
|Chilled Berry Soup||Hope Danielson, Health & Wellness Director-County Market||06/24/13|
|Pesto Potato Salad||Nancy Sweet, LLCC||06/18/13|
|Fudgesicles||Joyce Fikri, St. Louis Dairy Council||06/17/13|
|April Fool||Amanda Figge, Springfield Clinic||06/13/13|
|Chocolate Salad||Linda Castor, RN, LCPC Registered Nurse and Psychotherapist at Clocktower Therapy Center; specializing in healthy eating and wellness||06/11/13|
|Watermelon & Tomato Salad||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||06/10/13|
|Creamy Corn Chowder||Gayle Jennings, Registered Dietitian at Memorial Medical Center||06/04/13|
|Watermelon Cucumber Salad||Amanda Figge, Springfield Clinic||06/03/13|
|Summer Fruit Salad with Greek Yogurt, and Agave Nectar||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||05/28/13|
|Honeydew-Basil Agua Fresca||Jolene Adams, LLCC culinary instructor||05/27/13|
|Low Fat Strawberry Poppy Seed Bread||Donna Chestnut, Outpatient Dietitian at St. John's Hospital||05/21/13|
|Neopolitan Trifle||Joyce Fikri, St. Louis Dairy Council||05/20/13|
|Cheesecake Stuffed Strawberries||Jolene Adams, LLCC culinary instructor||05/14/13|
|Broccoli & Walnut Salad||Amanda Figge, Springfield Clinic||05/09/13|
|Southern Fried Ribs||Randy Twyford, Twyford BBQ||05/06/13|
|Mango Ice Cream||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||04/30/13|
|Pasta with Asparagus, Goat Cheese and Lemon||Nancy Sweet, LLCC||04/29/13|
|Chocolate Waffles||Ryan Lewis, Cafe Brio||04/23/13|
|Zesty Salmon with Pineapple Salsa||Hope Danielson, Health & Wellness Director-County Market||04/22/13|
|Three-Cheese Grilled Cheese with Caramelized Onions and Roasted Tomatoes||Nancy Sweet, LLCC||04/16/13|
|Apple, Brie and Fig Jam Grilled Cheese||Nancy Sweet, LLCC||04/16/13|
|Vanilla Mochaccino||Joyce Fikri, St. Louis Dairy Council||04/15/13|
|Fried Morel Mushrooms||Jolene Adams, LLCC culinary instructor||04/08/13|
|Steak Salad||Randy Twyford, Twyford BBQ||04/01/13|
|Coca Cola- Chipotle glazed ham (Easter Ham)||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||03/26/13|
|Grilled Salmon on a Greek Quinoa Salad||Mason McCoy, CACC for Culinary Arts||03/19/13|
|Low fat Broccoli Cheese Soup||Hope Danielson, Health & Wellness Director-County Market||03/18/13|
|Cheddar N'Ham Muffins||Joyce Fikri, St. Louis Dairy Council||03/11/13|
|Turkey Salsa Burgers||Gayle Jennings, Registered Dietitian at Memorial Medical Center||03/08/13|
|The Luis Special||Alex Gonzalez, La Fiesta||03/05/13|
|Curry Edamame Hummus||Nancy Sweet, LLCC||03/04/13|
|Easy Quesadillas||Randy Twyford, Twyford BBQ||02/26/13|
|Mediterranean Stuffed Chicken||Amanda B. Novy, Registered Dietitian, Springfield Clinic||02/25/13|
|Quinoa Salad with Craisins and Pecans||Nancy Sweet, LLCC||02/19/13|
|Greek Quinoa Salad||Hope Danielson, Health & Wellness Director-County Market||02/18/13|
|Heart Shaped Nutella and banana stuffed French toast with Maple syrup and bacon crunch||Chef Chip Kennedy, 5-Flavors Catering & Executive Chef at Cafe Brio||02/12/13|
|Blueberry Cheesecake Tarts||Joyce Fikri, St. Louis Dairy Council||02/11/13|
|Shrimp Scampi||Linda Castor, RN, LCPC Registered Nurse and Psychotherapist at Clocktower Therapy Center; specializing in healthy eating and wellness||02/05/13|
|Shrimp BLT||Chef Kelvin Paterson, Cafe Brio||02/04/13|
|Fresh Apple-Cereal Bars||Donna Chestnut, Outpatient Dietitian at St. John's Hospital||01/29/13|
|Texas Roadhouse Legendary Ribs||Matt Schmidt, Managing Partner||01/22/13|
|Chori Pollo||Alex Gonzalez, La Fiesta||01/15/13|
|Mini Mac Snacks||Randy Twyford, Twyford BBQ||01/08/13|
|Bush's White Chicken Chili||Hope Danielson, Health & Wellness Director-County Market||01/07/13|
"DOWNTON ABBEY" - SIX AND OUT
NEW YORK (AP) -- It's a slow fade to black for "Downton Abbey."
Major economic and business reports scheduled today
WASHINGTON (AP) -- The government will issue its third and final estimate of how fast the U.S. economy grew in the October-December period today when the Commerce Department releases the fourth-quarter U.S. gross domestic product.
WEST PALM BEACH, FL -- (Marketwired) -- 03/21/14 --
Companies that pride themselves on being eco-friendly may have conflicted
ideas between marketing with ad specialties and maintaining their green
DRUNKEN BANK ROBBER
TALLAHASSEE, Fla. (AP) -- If you're planning to knock over a bank, it's probably best not to knock down a few first.
IN THE NEWS: GETTING IN THE STREAM
NEW YORK (AP) -- Go stream yourself.
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