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Increasing Clouds, Mild
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Windy, Warm
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FRIDAY: Clouds
Turning much Cooler
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SATURDAY: Mostly Sunny
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Low 40/High 66

MONDAY: Clouds
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Recipes Archive: 2012

Looking for a specific recipe you saw on NewsChannel 20? Scroll down to find what you're looking for.

Archived Recipes: 2008 | 2009 | 2010 | 2011 | 2012 | 2013

Veg-Tini Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio 12/31/12
"Healthy" Holiday Brownies Amanda B. Novy, Registered Dietitian, Springfield Clinic 12/27/12
Veggie Dip Goodness Amanda B. Novy, Registered Dietitian, Springfield Clinic 12/24/12
Savory Braised Green Beans Gayle Jennings, Registered Dietitian at Memorial Medical Center 12/18/12
Chocolate Rum Balls Hope Danielson, Health & Wellness Director-County Market 12/17/12
Panna Cotta Chef Kelvin Paterson, Cafe Brio 12/11/12
Hot Cocoa Chef Kelvin Paterson, Cafe Brio 12/11/12
Cheese Platter with Fruits and Nuts Joyce Fikri, St. Louis Dairy Council 12/10/12
King Prawns with Garlic & Smoked Paprika Chef Kelvin Paterson, Cafe Brio 12/04/12
Homemade Guacamole & Salsa MCL Restaurant & Bakery Executive Chef Ian Kille 11/20/12
Homemade Biscuits MCL Restaurant & Bakery Executive Chef Ian Kille 11/13/12
Slow Cooker Carnitas MCL Restaurant & Bakery Executive Chef Ian Kille 11/06/12
Cinnamon Roll French Toast MCL Restaurant & Bakery Executive Chef Ian Kille 10/23/12
Apple Crisp Executive Chef Ian Kille, MCL Restaurant & Bakery 10/16/12
Old Fashion Cake Doughnut with chai tea ice cream and summer berries Executive Chef Jordan Coffey, American Harvest Eatery 10/09/12
Seared Sea Scallops with salt pork, glazed turnips, & pickled peaches Executive Chef Jordan Coffey, American Harvest Eatery 10/02/12
Goat Cheese Raviolis with sweet corn, summer squash, & grape tomatoes Executive Chef Jordan Coffey, American Harvest Eatery 09/25/12
Pear and mixed green salad maytag blue cheese, peach vinaigrette Chef Augie Mrozowski, Owner of Augie's Front Burner 09/18/12
Beet, tomato and cucumber parfait Chef Augie Mrozowski 09/11/12
Asian Slaw Chef Denise Perry 09/04/12
Bread Pudding with Whiskey Sauce Randy Twyford, Twyford BBQ & Catering 09/03/12
Garden Fresh Pasta Salad Donna Chestnut 08/28/12
Fleischmann's Yeast "Sensational Sandwich Bread" (Eggplant & Pesto on Parm. Focaccia) Michael Comerford 08/21/12
Confetti Salad Hope Danielson 08/20/12
Gazpacho with Herbed Ricotta Crostini Nancy Sweet, LLCC Culinary Operations Manager 08/14/12
Roasted Tomato Cheese Tart with Green Salad Joyce Fikri, Nutrition Educator with the St. Louis Dairy Council 08/13/12
Inside Out Red Velvet Cookies Kate Almengor, Pastry Chef and LLCC Adjunct Culinary Instructor 08/07/12
BBQ Leftover Casserole Chef Howard Seidel, adjunct culinary instructor for LLCC 07/31/12
Natapizza (Greek Pizza) Donna Chestnut 07/24/12
Mango Salsa Quinoa Amanda Novy, Springfield Clinic Registered Dietitian 07/23/12
Go-To Energy Bites Hope Danielson 07/16/12
Cake Pops Jolene Adams, LLCC 07/10/12
Purple Cows Joyce Fikri 07/09/12
Nick & Nino's Mozarella Bites Steven M. Butts 07/02/12
Pecan Apple Pie Karalyn Pierce, a finalist from the 2011 Pillsbury Pie Baking Championship at the Illinois State Fair 06/25/12
Berry Crisp for One Sara Lopinski, MS, RD, LDN 06/19/12
Creamy Orange Milkshake Hope Danielson 06/18/12
Strawberry and Goat Cheese Spinach Salad with Sweet and Spicy Pecans and Poppy Seed Dressing Nancy Sweet, LLCC Culinary Center 06/12/12
Balsamic Yogurt Grilled Vegetables Joyce Fikri, Nutrition Educator 06/11/12
BBQ Nachos Randy Twyford 06/04/12
Ratitouille Executive Chef Chip Kennedy C.E.C. 5-Flavors Catering 05/29/12
Banana and Berry Bread Donna Chestnut 05/28/12
Yogurt Berry Trifle Cake Hope Danielson 05/21/12
Barley Chicken Salad Sara Lopinski, MS, RD, LDN, Registered Dietitian with the SIU School of Medicine 05/15/12
French Toast Casserole Joyce Fikri, Nutrition Educator for the St. Louis District Dairy Council 05/14/12
Almond Crusted Scallops w/Chardonnay Beurre Blanc Chef Denise Perry, LLCC 05/08/12
Linda's Lasagna Linda Castor 05/01/12
Southwestern Chipotle Chicken Pasta Toss Donna Chestnut 04/24/12
Carrot Muffins Sara Lopinski 04/17/12
Breakfast Burrito Hope Danielson 04/16/12
Hamburger Cupcakes Kate Almengor, baking and pastry instructor at Lincoln Land Community College. 04/10/12
Monterey Jack Pita Pizza Joyce Fikri, Nutrition Educator for the St. Louis District Dairy Council 04/09/12
Mama's Hearty Minestrone Linda Castor, RN, LCPC 04/03/12
Twyford's Baby Back Ribs Randy Twyford 04/02/12
Cherry Almond Coffee Cake Squares Donna Chestnut 03/27/12
SALMON PASTA SALAD Sara Lopinski, MS, RD, LDN, Registered Dietitian with the SIU School of Medicine 03/20/12
Lightened-Up Chicken Salad Hope Danielson, Health & Wellness Advisor Niemann Foods 03/19/12
St. Patty's Day Muffins Nina Rossini, LLCC Culinary Program 03/13/12
Layered Fruit and Yogurt Cup Joyce Fikri, St. Louis District Dairy Council 03/12/12
Marinated lamb chop lollipops, topped with Irish goat cheese and O'Fallon Irish Ale Demi-Glace, accompanied by Irish Ale sweet glazed root veggies Chef Wayne Watson, the Brickhouse 03/06/12
GRILLED SHRIMP Matt Schmidt from Texas Roadhouse BBQ 03/05/12
Salmon CAESAR SALAD Matt Schmidt from Texas Roadhouse BBQ 03/05/12
Roast Salmon Provencal Donna Chestnut M.S., R.D. Outpatient Dietitian, St. John's Hospital 02/28/12
MINI CHOCOLATE CHERRY CHEESECAKES Sara Lopinski, MS, RD, LDN, SIU School of Medicine – Division of Endocrinology 02/21/12
Heart Healthy Smoothie Hope Danielson 02/20/12
Toffee Bar Brownie Torte Chef Kate Almengor, Lincoln Land Community College Culinary Program 02/14/12
Baked Mozzarella Sticks Joyce Fikri 02/13/12
Chicken Andouille Egg Roll Chef Steven Butts, Nick & Nino's on Top of the Springfield Hilton 02/07/12
Apple-Pecan Tenderloin Medallions Randy Twyford, Twyford BBQ & Catering 02/06/12
"Frenchie" - Charlie Parker's version of a "Croque Madame" Mike & Cindy Murphy from Charlie Parker's Diner 01/31/12
Pan roasted Quail with Caramelized Mushrooms and Creamy Miso Slaw Chef John Kidd 01/30/12
Tuscan Italian Soup Donna Chestnut 01/24/12
Tasty Lemon Double-Dipped Strawberries Pam Kovacevich 01/23/12
Greek Chicken w/Veggies Sara Lopinski, MS, RD, LDN, SIU School of Medicine/Healthcare 01/17/12
SPAM Frittata - Greek Style Tony Karas 01/16/12
Salmon with Cilantro Pesto Donna Chestnut 01/16/12
Cranberry Jalapeno Poppers Chef Charles Campbell 01/10/12
Turkey Cheddar Wrap with Spiced Yogurt Spread Joyce Fikri 01/09/12
Mac and Cheese Irene Salz, Weight Watchers 01/03/12
New Year's Eve Black Eyed Peas Linda Castor, Clocktower Therapy Center 01/03/12

WICS Recipe Videos

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Entertainment News


NEW YORK (AP) -- How would you feel if you got a promotion, then people started trolling through your old social media posts -- and decided that you weren't fit for the job?

Business News

Survey: US businesses add 189k jobs in March

WASHINGTON (AP) -- U.S. businesses slowed their pace of hiring in March, a private survey found. The modest gains suggest that harsh winter weather has generated a broader slowdown that caused the survey to report gains of less than 200,000 jobs for the first time in 13 months.

Consumer Info

   WEST PALM BEACH, FL -- (Marketwired) -- 03/21/14 --
 Companies that pride themselves on being eco-friendly may have conflicted
 ideas between marketing with ad specialties and maintaining their green
 reputation. ...

Get This


WASHINGTON (AP) -- First lady Michelle Obama is calling on the lunch bunch, again.

Science/Tech News


SAN FRANCISCO (AP) -- If you feel the urge to drop a quarter into your smartphone, tablet or computer while looking up a location on Google Maps today -- you can thank April Fools' Day and the playful people at Google.

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