Recipes Archive: 2012
Looking for a specific recipe you saw on NewsChannel 20? Scroll down to find what you're looking for.
|Veg-Tini||Chef Chip Kennedy, 5Flavors Catering & Exec. Chef at Cafe Brio||12/31/12|
|"Healthy" Holiday Brownies||Amanda B. Novy, Registered Dietitian, Springfield Clinic||12/27/12|
|Veggie Dip Goodness||Amanda B. Novy, Registered Dietitian, Springfield Clinic||12/24/12|
|Savory Braised Green Beans||Gayle Jennings, Registered Dietitian at Memorial Medical Center||12/18/12|
|Chocolate Rum Balls||Hope Danielson, Health & Wellness Director-County Market||12/17/12|
|Panna Cotta||Chef Kelvin Paterson, Cafe Brio||12/11/12|
|Hot Cocoa||Chef Kelvin Paterson, Cafe Brio||12/11/12|
|Cheese Platter with Fruits and Nuts||Joyce Fikri, St. Louis Dairy Council||12/10/12|
|King Prawns with Garlic & Smoked Paprika||Chef Kelvin Paterson, Cafe Brio||12/04/12|
|Homemade Guacamole & Salsa||MCL Restaurant & Bakery Executive Chef Ian Kille||11/20/12|
|Homemade Biscuits||MCL Restaurant & Bakery Executive Chef Ian Kille||11/13/12|
|Slow Cooker Carnitas||MCL Restaurant & Bakery Executive Chef Ian Kille||11/06/12|
|Cinnamon Roll French Toast||MCL Restaurant & Bakery Executive Chef Ian Kille||10/23/12|
|Apple Crisp||Executive Chef Ian Kille, MCL Restaurant & Bakery||10/16/12|
|Old Fashion Cake Doughnut with chai tea ice cream and summer berries||Executive Chef Jordan Coffey, American Harvest Eatery||10/09/12|
|Seared Sea Scallops with salt pork, glazed turnips, & pickled peaches||Executive Chef Jordan Coffey, American Harvest Eatery||10/02/12|
|Goat Cheese Raviolis with sweet corn, summer squash, & grape tomatoes||Executive Chef Jordan Coffey, American Harvest Eatery||09/25/12|
|Pear and mixed green salad maytag blue cheese, peach vinaigrette||Chef Augie Mrozowski, Owner of Augie's Front Burner||09/18/12|
|Beet, tomato and cucumber parfait||Chef Augie Mrozowski||09/11/12|
|Asian Slaw||Chef Denise Perry||09/04/12|
|Bread Pudding with Whiskey Sauce||Randy Twyford, Twyford BBQ & Catering||09/03/12|
|Garden Fresh Pasta Salad||Donna Chestnut||08/28/12|
|Fleischmann's Yeast "Sensational Sandwich Bread" (Eggplant & Pesto on Parm. Focaccia)||Michael Comerford||08/21/12|
|Confetti Salad||Hope Danielson||08/20/12|
|Gazpacho with Herbed Ricotta Crostini||Nancy Sweet, LLCC Culinary Operations Manager||08/14/12|
|Roasted Tomato Cheese Tart with Green Salad||Joyce Fikri, Nutrition Educator with the St. Louis Dairy Council||08/13/12|
|Inside Out Red Velvet Cookies||Kate Almengor, Pastry Chef and LLCC Adjunct Culinary Instructor||08/07/12|
|BBQ Leftover Casserole||Chef Howard Seidel, adjunct culinary instructor for LLCC||07/31/12|
|Natapizza (Greek Pizza)||Donna Chestnut||07/24/12|
|Mango Salsa Quinoa||Amanda Novy, Springfield Clinic Registered Dietitian||07/23/12|
|Go-To Energy Bites||Hope Danielson||07/16/12|
|Cake Pops||Jolene Adams, LLCC||07/10/12|
|Purple Cows||Joyce Fikri||07/09/12|
|Nick & Nino's Mozarella Bites||Steven M. Butts||07/02/12|
|Pecan Apple Pie||Karalyn Pierce, a finalist from the 2011 Pillsbury Pie Baking Championship at the Illinois State Fair||06/25/12|
|Berry Crisp for One||Sara Lopinski, MS, RD, LDN||06/19/12|
|Creamy Orange Milkshake||Hope Danielson||06/18/12|
|Strawberry and Goat Cheese Spinach Salad with Sweet and Spicy Pecans and Poppy Seed Dressing||Nancy Sweet, LLCC Culinary Center||06/12/12|
|Balsamic Yogurt Grilled Vegetables||Joyce Fikri, Nutrition Educator||06/11/12|
|BBQ Nachos||Randy Twyford||06/04/12|
|Ratitouille||Executive Chef Chip Kennedy C.E.C. 5-Flavors Catering||05/29/12|
|Banana and Berry Bread||Donna Chestnut||05/28/12|
|Yogurt Berry Trifle Cake||Hope Danielson||05/21/12|
|Barley Chicken Salad||Sara Lopinski, MS, RD, LDN, Registered Dietitian with the SIU School of Medicine||05/15/12|
|French Toast Casserole||Joyce Fikri, Nutrition Educator for the St. Louis District Dairy Council||05/14/12|
|Almond Crusted Scallops w/Chardonnay Beurre Blanc||Chef Denise Perry, LLCC||05/08/12|
|Linda's Lasagna||Linda Castor||05/01/12|
|Southwestern Chipotle Chicken Pasta Toss||Donna Chestnut||04/24/12|
|Carrot Muffins||Sara Lopinski||04/17/12|
|Breakfast Burrito||Hope Danielson||04/16/12|
|Hamburger Cupcakes||Kate Almengor, baking and pastry instructor at Lincoln Land Community College.||04/10/12|
|Monterey Jack Pita Pizza||Joyce Fikri, Nutrition Educator for the St. Louis District Dairy Council||04/09/12|
|Mama's Hearty Minestrone||Linda Castor, RN, LCPC||04/03/12|
|Twyford's Baby Back Ribs||Randy Twyford||04/02/12|
|Cherry Almond Coffee Cake Squares||Donna Chestnut||03/27/12|
|SALMON PASTA SALAD||Sara Lopinski, MS, RD, LDN, Registered Dietitian with the SIU School of Medicine||03/20/12|
|Lightened-Up Chicken Salad||Hope Danielson, Health & Wellness Advisor Niemann Foods||03/19/12|
|St. Patty's Day Muffins||Nina Rossini, LLCC Culinary Program||03/13/12|
|Layered Fruit and Yogurt Cup||Joyce Fikri, St. Louis District Dairy Council||03/12/12|
|Marinated lamb chop lollipops, topped with Irish goat cheese and O'Fallon Irish Ale Demi-Glace, accompanied by Irish Ale sweet glazed root veggies||Chef Wayne Watson, the Brickhouse||03/06/12|
|GRILLED SHRIMP||Matt Schmidt from Texas Roadhouse BBQ||03/05/12|
|Salmon CAESAR SALAD||Matt Schmidt from Texas Roadhouse BBQ||03/05/12|
|Roast Salmon Provencal||Donna Chestnut M.S., R.D. Outpatient Dietitian, St. John's Hospital||02/28/12|
|MINI CHOCOLATE CHERRY CHEESECAKES||Sara Lopinski, MS, RD, LDN, SIU School of Medicine – Division of Endocrinology||02/21/12|
|Heart Healthy Smoothie||Hope Danielson||02/20/12|
|Toffee Bar Brownie Torte||Chef Kate Almengor, Lincoln Land Community College Culinary Program||02/14/12|
|Baked Mozzarella Sticks||Joyce Fikri||02/13/12|
|Chicken Andouille Egg Roll||Chef Steven Butts, Nick & Nino's on Top of the Springfield Hilton||02/07/12|
|Apple-Pecan Tenderloin Medallions||Randy Twyford, Twyford BBQ & Catering||02/06/12|
|"Frenchie" - Charlie Parker's version of a "Croque Madame"||Mike & Cindy Murphy from Charlie Parker's Diner||01/31/12|
|Pan roasted Quail with Caramelized Mushrooms and Creamy Miso Slaw||Chef John Kidd||01/30/12|
|Tuscan Italian Soup||Donna Chestnut||01/24/12|
|Tasty Lemon Double-Dipped Strawberries||Pam Kovacevich||01/23/12|
|Greek Chicken w/Veggies||Sara Lopinski, MS, RD, LDN, SIU School of Medicine/Healthcare||01/17/12|
|SPAM Frittata - Greek Style||Tony Karas||01/16/12|
|Salmon with Cilantro Pesto||Donna Chestnut||01/16/12|
|Cranberry Jalapeno Poppers||Chef Charles Campbell||01/10/12|
|Turkey Cheddar Wrap with Spiced Yogurt Spread||Joyce Fikri||01/09/12|
|Mac and Cheese||Irene Salz, Weight Watchers||01/03/12|
|New Year's Eve Black Eyed Peas||Linda Castor, Clocktower Therapy Center||01/03/12|
USHER FINALIZES TEAM ON "THE VOICE"
LOS ANGELES (AP) -- The teams are now set for the start of live shows next week on "The Voice."
US factory output extended solid gains in March
WASHINGTON (AP) -- U.S. factories continue to boost production.
WEST PALM BEACH, FL -- (Marketwired) -- 03/21/14 --
Companies that pride themselves on being eco-friendly may have conflicted
ideas between marketing with ad specialties and maintaining their green
ROCK SPRINGS, Wyo. (AP) -- For sale: Wedding dress.
IN THE NEWS: CELLPHONE KILL SWITCH
SAN FRANCISCO (AP) -- A trade group for wireless providers says the country's biggest smartphone makers and carriers will soon put anti-theft tools on the devices to try to deter rampant theft.
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