Recipes Archive: 2010
Looking for a specific recipe you saw on NewsChannel 20? Scroll down to find what you're looking for.
|Cheesy Frittata||Sara Lopinski, St. John's Hospital||12/28/10|
|Sous Vide Steak and Eggs||Randy Williams, Lincoln Land Community College||12/27/10|
|Spicy Sweet Potatoes with Apples||Donna Chestnut, St. John's Hospital||12/21/10|
|Pistachio Crusted Sea Bass||Josh Sonneborn & Chip Kennedy, 5 Flavors Catering||12/20/10|
|Blueberry Stuffed French Toast Casserole||Mike & Cindy Murphy, Charlie Parker's Diner||12/14/10|
|Empanadas||The Complete Idiot’s Guide to Tapas by Jeanette Hurt, 2008||12/13/10|
|Orange Cranberry Bread||Jenna Hogan, U of I Extension||12/07/10|
|Turkey Crescent Wreath||Becky Smith, American Heart Association Volunteer||12/06/10|
|Frittata||Chef Caitie Barker, Caitie Girl's||11/30/10|
|Turkey Pot Stew||11/25/10|
|Turkey Pot Pie Ravioli||11/25/10|
|Cranberry Aioli Sauce||11/25/10|
|Ham & Turkey Stuffing Griddle Cakes||11/25/10|
|Cranberry Maple Syrup||11/25/10|
|Sweet Potato Pancakes||11/25/10|
|Turkey Pasta Salad||Donna Chestnut, St. John's Hospital||11/23/10|
|Nawlins Shrimp Salad||Chef Bill Wade, Lonzerotti's Italia||11/22/10|
|Cranberry Squash||Sara Lopinski, St. John's Hospital||11/16/10|
|Baked Spinach Artichoke Yogurt Dip||Joyce Fikri, St. Louis Dairy Council||11/15/10|
|Turkey Tortillas with Cranberry Salsa||Randy Twyford, Twyford BBQ & Catering||11/08/10|
|Pumpkin Mousse||Jenna Hogan, U of I Extension||11/02/10|
|Healthy Black Bean Soup||Hope Danielson, American Heart Association Volunteer||11/01/10|
|Bean & Chicken Enchiladas||Cheryl Burns, St. John's Hospital||10/26/10|
|Cinnamon Apple Pancake||Sara Lopinski, St. John's Hospital||10/19/10|
|Hot Pepper Cheddar Bread||Carol Meadows, IL State Fair Recipe Winner||10/18/10|
|Apple Butter||Randy Williams, LLCC Culinary Arts||10/12/10|
|Caramel Apple Dip||Randy Williams, LLCC Culinary Arts||10/12/10|
|Pumpkin Tiramisu||Terri Branham, LLCC Culinary Arts||10/11/10|
|Guacamole with Homemade Tortilla Chips||Jenna Hogan, U of I Extension||10/05/10|
|Winter Fruit Waldorf Salad||Donna Chestnut, St. John's Hospital||09/28/10|
|15-Minute Vegetarian Chili||Linda Monson, Weight Watchers||09/27/10|
|Let's Wrap... Sandwiches that is!||Sara Lopinski, RD, St. John's Hospital||09/21/10|
|Pleasin' Yogurt Breakfast Parfait||Joyce Fikri, Dairy Council||09/20/10|
|Kentucky Bourbon Grilled Peaches||Chef Zakh Holston, Inn at 835||09/14/10|
|Melon Salad||Chef LJ Klink, Richland Community College||09/13/10|
|Apple Raisin Bread Pudding||Jenna Hogan, U of I Extension||09/07/10|
|Heirloom Tomato Tartine||Chef Robb Wyss, Illini Country Club||09/06/10|
|South of the Border Burger||Chef LJ Klink, Richland Community College||08/31/10|
|Pea Pod & Chicken Asian Salad||Cheryl Burns, St. John's Hospital||08/24/10|
|Sweeten Up Your Rolls||Betty Moser||08/20/10|
|White Chocolate Raspberry Pie||Susan Farrell||08/19/10|
|Dyno-Mite Cocoa Peanut Protein Bars||Karen & Shanna Jensen||08/18/10|
|Lemonade Pie||Donna Chestnut, St. John's Hospital||08/17/10|
|SPAM Macaroni and Cheese||State Fair SPAM recipe Contest||08/16/10|
|Sweet & Hot Salmon||Chef LJ Klink, Richland Community College||08/16/10|
|Beer Marinated Steak||Chef LJ Klink, Richland Community College||08/10/10|
|Strawberry Spinach Salad with Poppy Seed Dressing||Jenna Hogan, RD, U of I Extension||08/03/10|
|Chicken Salad Sandwiches||Deputy Chief Randy Romadka, Rochester Fire Protection District||07/27/10|
|Chicken Wings||Jeremy Jacobs, Chatham Fire Dept.||07/19/10|
|Pasta with Peppers & Onions||Paul House, Springfield Fire Dept.||07/13/10|
|Grilled Chicken Salad & Breadsticks||Todd Warrick, Jacksonville Fire Department||07/06/10|
|Beef Brisket Hash||Randy Twyford,Twyford BBQ & Catering||06/29/10|
|Buncha Banana Pudding||Joyce Fikri, St. Louis District Dairy Council||06/28/10|
|Spicy Potato Salad||Chef LJ Klink/Richland Community College||06/08/10|
|Sweet & Spicy Salmon||Chef LJ Klink, Richland Community College's Culinary Arts Program||06/01/10|
|Fresh Strawberry Cake||Sara Lopinski, R.D.||05/25/10|
|T-Bone with a Blue Cheese Red Wine Butter||Chef LJ Klink, Richland Community College's Culinary Arts Program||05/24/10|
|Sunny Apple Bars||Donna Chestnut, R.D., St. John's Hospital||05/18/10|
|Seabass En Papillote||Caitie Barker, Owner, Caitie Girl||05/11/10|
|Hummus Heads||Sasha Smith||05/10/10|
|Asian Peanut Slaw||Jenna Hogan, R.D., U of I Extension Office||05/04/10|
|Barbequed Shrimp||Bill Wade Lonzerottis Italia||05/04/10|
|Ooey Gooey Chocolate Cherry Muffins||Donna Chestnut, R.D., St. John||04/27/10|
|Beef & Tomato Salad with Balsamic Syrup||Randy Twyford, Twyford BBQ & Catering (www.twyfordbbq.com)||04/20/10|
|Pulled Pork Soft Tacos||Joyce Fikri, St. Louis District Dairy Council||04/19/10|
|Tuna Shell Salad||Sara Lopinski, R.D., St. John's Hospital||04/13/10|
|Chicken Cordon Bleu Casserole||Jenna Hogan, R.D., U of I Extension Office||04/06/10|
|Barley Risotto||Cheryl Burns, Registered Dietitian, St. John||03/30/10|
|Brown Buttered Pasta w/Squash Ribbons & Vegetables||Caitie Barker, Owner, Caitie Girl's||03/23/10|
|Tropical Shrimp Cocktail Parfait||Caitie Barker, Owner, Caitie Girl's||03/16/10|
|Maple Roasted Pork||Jenna Hogan, R.D., U of I Extension Office||03/02/10|
|Minestrone||Donna Chestnut, R.D., St. John's Hospital||02/23/10|
|Southwest Chicken Chili||Sara Lopinski, R.D., St. John's Hospital||02/16/10|
|BBQ Nachos||Randy Twyford, Twyford BBQ & Catering (www.twyfordbbq.com)||02/09/10|
|Chicken Parmesan Foil Packet Dinner with Vegetables||Joyce Fikri, St. Louis Dairy Council||02/08/10|
|Buffalo Chicken Dip||Jenna Hogan, R.D., U of I Extension Office||02/02/10|
|Potato Skins||Texas Roadhouse||02/01/10|
|Outrageous Brownies||Terri Branham, Lincoln Land Community College||01/26/10|
|Turkey Meatloaf With Sun Dried Tomatoes||Jenna Hogan, R.D. U of I Extension Office||01/18/10|
|Tilapia Pecan with Maple Mustard Glaze||Howard Seidel, Executive Chef, UIS||01/12/10|
|Crunchy Cookie and Peanut Dip for Apples||Erica Douglas, Girl Scouts of Central Illinois||01/05/10|
"DOWNTON ABBEY" - SIX AND OUT
NEW YORK (AP) -- It's a slow fade to black for "Downton Abbey."
US economic growth rate stays at 2.2 percent in Q4
WASHINGTON (AP) -- U.S. economic growth slowed in the fourth quarter and economists are looking for an even weaker showing in the first quarter as severe winter weather takes a toll on the economy.
WEST PALM BEACH, FL -- (Marketwired) -- 03/21/14 --
Companies that pride themselves on being eco-friendly may have conflicted
ideas between marketing with ad specialties and maintaining their green
DRUNKEN BANK ROBBER
TALLAHASSEE, Fla. (AP) -- If you're planning to knock over a bank, it's probably best not to knock down a few first.
IN THE NEWS: GETTING IN THE STREAM
NEW YORK (AP) -- Go stream yourself.
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