Meijer: Halloween Party Treats
24 oz. Markets of Meijer low sodium ham deli meat
1 (3 oz.) pkg. Meijer 1/3 less fat cream cheese, softened
12 grape tomatoes, halved lengthwise
Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with small of amount of cream cheese.
Place seam side down on a platter. Cover and refrigerate until serving.
Skeleton and Brain Dip
1 cup Meijer light ranch dressing
2 cups assorted cut-up fresh vegetables, such as bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrots sticks, cherry tomatoes, broccoli florets, cauliflower florets
Line small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter. Arrange vegetables in a skeleton shape on platter, using the bowl as the head of the skeleton.
Worms for Brains
8 to 10 medium sweet orange peppers
1 lb. Meijer whole grain spaghetti
1 lb. Certified Angus Beef sirloin lean ground beef
1 (26 oz.) jar Meijer pasta sauce
Cut tops off peppers, and set aside; remove seeds and membranes. Cut a jack-o-lantern face on one side of each pepper; set aside.
Cook the spaghetti according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
Drain spaghetti; add to beef. Stir in spaghetti sauce; heat through. Spoon into peppers; replace tops.
Tuesday, October 16 2012, 03:24 AM CDT